Nutritional Values

Our Quality Services Laboratory offers a wide range of analysis solutions focused on determining nutritional values of specific components.

As well as the standard analyses such as:

• Weender Analysis (proximate analysis) – moisture, crude protein, crude lipids, crude fibre and starch
• Element analysis – for end products, raw materials and premix raw materials

We are also highly experienced in the analysis of:

• Fat quality (such as fatty acid profiles, peroxide value)
• Fibre (such as ADF, NDF, ADL)
• Enzyme determiners (starch, phytase)

Click here for the Dutch Accreditation Council's accredited analyses list.

We also offer quick and accurate analyses for all Weende components due to our NIRS analysis.
We can manage your analyses using our own modern equipment or we can support you with your own equipment.

Contact us to find our more or to request a quotation.